Pictures

The Brewmeisters visit Yard's Brewery in Philadelphia!

Yard's mash tuns.

Yard's fermentation tanks.

More fermentation tanks at Yard's.

The kegging machine.

Lots of bottles.

Specialty beer aging in casks at Yard's.

Mashing grains to convert the starches into fermentable sugars.

Lautering - which means draining the sweet wort from the mash.

Ted testing the gravity to see how much fermentable sugar we have extracted.

Boiling the wort kills off bacteria.

Adding pellet hops to the boil.

Stir it all up.

Sanitizing 42 beer bottles at one time.

Siphoning beer from the carboy.

Another view of siphoning beer into the bottling bucket.

Bottling the beer.

Bottling the beer...one bottle at a time.

Capping the bottles.

That's over 2 cases of homemade beer, all capped and ready to condition.